LEADERBOARD

01 Best European
Cuisine
Artusi
02 Best North
Indian Food
Dhaba Estd. 1986, Delhi
03 Best Pan
Asian Restaurant
Yum Yum Cha
04 Best Healthy
Cuisine Restaurant
Go Gourmet
05 Best Bakery
and Desserts
Theobroma
06 Best Vegetarian
Restaurant
Burma Burma
07 Best All
Day Café
The Big Chill Café
08 Best Microbrewery Quaff Microbrewery
09 Best Food
Pop up Kiosk
Banaaras Paan
10 Best Night
Life Venue
Whisky Samba
11 Bartender of
the year
Ankit Singh
(Pra Pra Prank)
12 Best Debut The Drunken Botanist
13 Chef of
the year
Chef Ansab Khan
(Burma Burma)
    Chef Anahita Dhondy
(Soda Bottle Openerwala)
14 Restaurateur
of the year
Ashish
(Whisky Samba)
    Joy
(The Wine Company)
    Marut Sikka
(Delhi Club House)
15 Standout Concept
of the year
Comorin
16 Popular Mascot Ashwini Choudhary
& Lalit Ahlawat
(SOI 7)
17 Outstanding
Contribution
F&B Industry
Rahul Singh
(President NRAI & Founder)
(The Beer Café)